HomeRecipesBalsamic Pasta
Balsamic Pasta
Balsamic Pasta
15 min
4 servings
$2.53/serving

This pasta has a secret ingredient—white beans! But, you’d never know. Our friend, the humble bean, is a bit of a superhero: budget-friendly, protein-rich, and mild-flavoured, it’s worth a shot to sneak it onto any picky eater’s plate. Mash ‘em up “real good” to hide them in the sauce.  


Ingredients

Toppings (optional): extra shredded cheese, balsamic glaze 

Preparation
  1. In a large pot, cook spaghetti according to package directions until al dente. Reserve 12 cup pasta water, then drain.  
  2. Meanwhile, heat oil in Sauté Pan over medium heat. Stir in beans, tomato sauce, balsamic vinegar, and seasoning. Simmer 2–3 min. Using Ground Meat Separator, coarsely mash beans.  
  3. Stir in spinach and cheese. Add cooked pasta and 2 tbsp pasta water; toss to combine. If sauce is too thick, add pasta water, 1 tbsp at a time, until desired consistency is reached.  
Perfectly Balance Your Plate

Serve with 2 cups leafy greens and 1 tbsp Epicure Dressing.  

Nutritional Information

Per serving: Calories 470, Fat 9 g (Saturated 3.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 430 mg, Carbohydrate 77 g (Fiber 10 g, Sugars 15 g), Protein 20 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
Sauté PanSauté Pan
Sauté Pan
71 Reviews
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
86 Reviews
NEW
Maple Balsamic Chicken Seasoning (Pack of 3)Maple Balsamic Chicken Seasoning (Pack of 3)
Maple Balsamic Chicken Seasoning
(Pack of 3)
3 Reviews
SALE
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
121 Reviews
HomeRecipesBalsamic Pasta
Balsamic Pasta
Recipe description
Balsamic Pasta
Share it!

Ingredients

Toppings (optional): extra shredded cheese, balsamic glaze 

15 min
4 servings
$2.53/serving
Preparation
  1. In a large pot, cook spaghetti according to package directions until al dente. Reserve 12 cup pasta water, then drain.  
  2. Meanwhile, heat oil in Sauté Pan over medium heat. Stir in beans, tomato sauce, balsamic vinegar, and seasoning. Simmer 2–3 min. Using Ground Meat Separator, coarsely mash beans.  
  3. Stir in spinach and cheese. Add cooked pasta and 2 tbsp pasta water; toss to combine. If sauce is too thick, add pasta water, 1 tbsp at a time, until desired consistency is reached.  
What you'll need
Sauté PanSauté Pan
Sauté Pan
71 Reviews
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
86 Reviews
NEW
Maple Balsamic Chicken Seasoning (Pack of 3)Maple Balsamic Chicken Seasoning (Pack of 3)
Maple Balsamic Chicken Seasoning
(Pack of 3)
3 Reviews
SALE
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
121 Reviews
Perfectly Balance Your Plate

Serve with 2 cups leafy greens and 1 tbsp Epicure Dressing.  

Nutritional Information

Per serving: Calories 470, Fat 9 g (Saturated 3.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 430 mg, Carbohydrate 77 g (Fiber 10 g, Sugars 15 g), Protein 20 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →